As the sun sets during Ramadan, Muslims worldwide gather to break their fast with an array of traditional dishes that reflect their unique cultures and flavors. Here’s a glimpse into some cherished iftar meals from various corners of the globe:
Pakistan: Nothing hits like crispy samosas, spicy pakoras, and cooling dahi phulki to kick off iftar (Do we recommend? Well, not really!). A chilled glass of rooh afza seals the deal!
India: Haleem steals the show. Pair it with fruit chaat and crispy bhajis for the ultimate iftar vibe.
Bangladesh: Beguni (crispy battered eggplant) and dal puri (spiced lentil-stuffed flatbread) bring the crunch, while spiced chola (chickpeas) and a sweet sharbat keep things balanced.
Turkey: Fluffy Pidesi and a bite of Baklava make Iftars special. A cup of strong Turkish tea is non-negotiable!
United Arab Emirates: Harees, a comforting dish with porridge-like consistency made from wheat and meat is commonly enjoyed during iftar.
United States: A twist on flavours with foods like keema on cheese pizza, daal with potato chips, and cornbread, highlights the American-Muslim life.
London: From Pakistani samosas to Middle Eastern falafel and Turkish pide, iftar in London is diverse. A warm cup of karak chai or coffee ties it all together.
Canada: Butter chicken with naan, Somali sambusas, Lebanese fattoush, Muslim communities bring different cultures to the table.
One Ummah, countless flavors! What’s your iftar must-have?
