Syria: Soft, slightly sweet Maarouk bread pairs perfectly with a cup of tea, while crunchy kibbeh and fresh fattoush are also enjoyed.
Saudi Arabia: Kabsa, a spiced rice dish with meat is a staple on iftar tables.
Egypt: Sweet Khchaf kicks off the feast, but Qatayef—fluffy, stuffed pancakes are the real Ramadan MVP.
Afghanistan: A typical iftar includes dates, shorwa (soup), kebabs, bolani (stuffed flatbread), and kabuli palaw.
Uzbekistan: Fresh from the tandoor, Patır bread is golden, crispy, and buttery enjoyed with fragrant plov and slow-cooked lamb stew.
Morocco: Harira, a rich, comforting soup, warms you up before diving into honey-soaked chebakia and crispy briouats.
Lebanon: Fattoush, a fresh salad combining mixed greens, tomatoes, cucumbers, and crispy bread, provides a refreshing start to the iftar meal.
Libya: Bazin, an unleavened barley flour dish served with a vegetable-rich stew is enjoyed.
Indonesia: Kue lapis, a vibrant layered steamed cake, adds a sweet touch to the table.
Philippines: Arroz caldo, a warm chicken and rice porridge seasoned with ginger and garlic is an iftar-favourite.
East Africa: Spiced sambusas (like samosas but with an East African twist) steal the spotlight, alongside crunchy bajiya and a chilled glass of tangy tamarind juice.
